![]() Preheat the oven then crush pretzels using a food processor or in a bag with a rolling pin. Strawberry jello can be substituted for raspberry jello and frozen strawberries can be switched out for frozen raspberries for a fun twist.Additional whipped topping adds another decorative layer.Use frozen strawberries, do not thaw before adding to boiling water.Pretzels should be measured after they are crushed.Allowing the each of the bottom two layers to cool a bit before adding an additional layer.We prefer using frozen sliced berries instead of whole berries for a more even top layer.Pretzel layer can be made ahead of time, but wait to add additional layers until within 24 hours of serving.Use fresh pretzels for maximum crunch – I always open a new bag to ensure pretzels are fresh.I like using slices of frozen strawberries instead of whole berries to include fruit in more bites.Ī few other popular vintage Jello Salads are Lime Jello Salad with Cottage Cheese, Orange Sherbet Jello Salad, and 7-Up Jello Salad.įor a jello salad with pretzels that is a bit more simple to make checkout our No-Bake Pineapple Pretzel Salad. The combination of layers and flavors make a fun surprise and one of the more modern Jello salads. It is often found at Christmas, Easter or a summer picnic. My family enjoys this interesting and colorful dessert all throughout the year. The sweet and salty combination is what makes this treat so delicious! ![]() Whipped topping, cream cheese and powdered sugar are sandwiched between strawberry slices, jello and a crunchy pretzel layer. A sweet and salty pretzel base with a creamy layer topped with sliced strawberries and jello makes a classic Strawberry Jello Pretzel Salad recipe.
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